October 7, 2010
All grown up
October 4, 2010
Freezer meals
A lot of you have wondered how I keep my grocery bill so low. So I decided to share some of my favorite freezer meals with you. Here are two that freeze well and are cheep and easy to make. I have doubled this recipe for you to make 12-14 servings. Both of these meals can be seperated into freezer bags or containers.
This makes a great pasta sauce- SO YUMMY!
Place all these ingredients in a large crock pot for 6-8 hours on low.
3 lbs of ground turkey- cooked and drained (Walmart has this the cheepest about $1.20ish/lb)
4 onions chopped (fresh and easy has a bag of four for $.99)
2 garlic cloves- minced
1 stick of butter
3-4 cups of fresh mushrooms
2 can cream-styled corn
4 cans condensed tomato soup (Walmart's brand is the cheepest)
TO RE-HEAT:
Place mostly thawed or thawed sauce into a sauce pan and heat through. Serve over pasta of your choice.
Italian Bean Soup
Place all ingredients into a large crock pot and cook on low for 6-8 hours.
2 lbs precooked mild sausage- sliced
2 onions
2 cans red beans
2 cans black beans
2 cans white beans
28 oz beef broth
2 tsp dried Basil
4 TBS Parmesan cheese
2 cans diced tomatoes with juice
TO RE-HEAT: Place thawed soup into pot and heat through.
This makes a great pasta sauce- SO YUMMY!
Place all these ingredients in a large crock pot for 6-8 hours on low.
3 lbs of ground turkey- cooked and drained (Walmart has this the cheepest about $1.20ish/lb)
4 onions chopped (fresh and easy has a bag of four for $.99)
2 garlic cloves- minced
1 stick of butter
3-4 cups of fresh mushrooms
2 can cream-styled corn
4 cans condensed tomato soup (Walmart's brand is the cheepest)
TO RE-HEAT:
Place mostly thawed or thawed sauce into a sauce pan and heat through. Serve over pasta of your choice.
Italian Bean Soup
Place all ingredients into a large crock pot and cook on low for 6-8 hours.
2 lbs precooked mild sausage- sliced
2 onions
2 cans red beans
2 cans black beans
2 cans white beans
28 oz beef broth
2 tsp dried Basil
4 TBS Parmesan cheese
2 cans diced tomatoes with juice
TO RE-HEAT: Place thawed soup into pot and heat through.
October 3, 2010
Miss you...
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